We open at seven. The bread's out by half past. If you want the sourdough, come early, because it goes. We'll save you a loaf if you ring ahead. Saturdays get busy, so bring a bag and a bit of patience. The kettle's always on. Tell us what you liked and we'll bake more of it. Thanks for coming in, it means a lot to a small shop like ours.
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Client
Harbour & Pine
Neighbourhood bakery. Warm, plain, short sentences. Owner signs off every post.